“I’ve brought in apples and any excess vegetables that we’ve got. It’s a way of sharing when you’ve got excess.

We’ve got stuff from the village that no one wanted and brought it here. It helps them, and it helps us not having to throw something out.  It makes sure it gets to someone who needs it.

It’s nice to see that you can pick up things that someone else has found an end of life to, and I can give life to.

We’ve become more conscientious about what we use foodwise and making sure we use it all. If I make a meal, we will eat it over two days. We home compost so that all goes back into the soil.”